Effects of dietary lipid reduction on lipid composition, fatty acid profile, plasma lipoproteins and antioxidant status in gilthead seabream (Sparus aurata).
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| Title: | Effects of dietary lipid reduction on lipid composition, fatty acid profile, plasma lipoproteins and antioxidant status in gilthead seabream (Sparus aurata). |
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| Authors: | Bouraoui, Zied1 (AUTHOR) zied.bouraoui@instm.rnrt.tn, Amri, Afef2 (AUTHOR), Jebali, Jamel2 (AUTHOR), Gharred, Tahar3 (AUTHOR), Guerbej, Hamadi1 (AUTHOR) |
| Source: | Journal of Applied Aquaculture. 2023, Vol. 35 Issue 4, p878-895. 18p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 10454438 |
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| DOI: | 10.1080/10454438.2022.2037488 |
