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Effects of dietary lipid reduction on lipid composition, fatty acid profile, plasma lipoproteins and antioxidant status in gilthead seabream (Sparus aurata).

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Title: Effects of dietary lipid reduction on lipid composition, fatty acid profile, plasma lipoproteins and antioxidant status in gilthead seabream (Sparus aurata).
Authors: Bouraoui, Zied1 (AUTHOR) zied.bouraoui@instm.rnrt.tn, Amri, Afef2 (AUTHOR), Jebali, Jamel2 (AUTHOR), Gharred, Tahar3 (AUTHOR), Guerbej, Hamadi1 (AUTHOR)
Source: Journal of Applied Aquaculture. 2023, Vol. 35 Issue 4, p878-895. 18p.
Database: Academic Search Ultimate
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  Data: Effects of dietary lipid reduction on lipid composition, fatty acid profile, plasma lipoproteins and antioxidant status in gilthead seabream (Sparus aurata).
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Applied+Aquaculture%22">Journal of Applied Aquaculture</searchLink>. 2023, Vol. 35 Issue 4, p878-895. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=173688652
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1080/10454438.2022.2037488
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 18
        StartPage: 878
    Titles:
      – TitleFull: Effects of dietary lipid reduction on lipid composition, fatty acid profile, plasma lipoproteins and antioxidant status in gilthead seabream (Sparus aurata).
        Type: main
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          Name:
            NameFull: Bouraoui, Zied
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            NameFull: Amri, Afef
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            NameFull: Jebali, Jamel
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            NameFull: Gharred, Tahar
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            NameFull: Guerbej, Hamadi
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            – D: 01
              M: 10
              Text: 2023
              Type: published
              Y: 2023
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              Value: 10454438
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              Value: 35
            – Type: issue
              Value: 4
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            – TitleFull: Journal of Applied Aquaculture
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