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Biomarker-based validation of a food frequency questionnaire for the assessment of omega-3 fatty acid status in a healthy Iranian population.

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Bibliographic Details
Title:	Biomarker-based validation of a food frequency questionnaire for the assessment of omega-3 fatty acid status in a healthy Iranian population.
Authors:	Abedimanesh, Nasim¹ (AUTHOR) abedimanesh@zums.ac.ir, Motlagh, Behrooz² (AUTHOR), Hejazi, Jalal³ (AUTHOR), Eskandari, Mohammad Reza⁴ (AUTHOR), Asghari-Jafarabadi, Mohammad^5,6,7 (AUTHOR), Mazloomzadeh, Saeideh⁸ (AUTHOR)
Source:	Scientific Reports. 11/20/2023, Vol. 13 Issue 1, p1-9. 9p.
Database:	Academic Search Ultimate
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Description
ISSN:	20452322
DOI:	10.1038/s41598-023-41623-2