APA (7th ed.) Citation

Abedimanesh, N., Motlagh, B., Hejazi, J., Eskandari, M. R., Asghari-Jafarabadi, M., & Mazloomzadeh, S. (2023). Biomarker-based validation of a food frequency questionnaire for the assessment of omega-3 fatty acid status in a healthy Iranian population. Scientific Reports, 13(1), 1. https://doi.org/10.1038/s41598-023-41623-2

Chicago Style (17th ed.) Citation

Abedimanesh, Nasim, Behrooz Motlagh, Jalal Hejazi, Mohammad Reza Eskandari, Mohammad Asghari-Jafarabadi, and Saeideh Mazloomzadeh. "Biomarker-based Validation of a Food Frequency Questionnaire for the Assessment of Omega-3 Fatty Acid Status in a Healthy Iranian Population." Scientific Reports 13, no. 1 (2023): 1. https://doi.org/10.1038/s41598-023-41623-2.

MLA (9th ed.) Citation

Abedimanesh, Nasim, et al. "Biomarker-based Validation of a Food Frequency Questionnaire for the Assessment of Omega-3 Fatty Acid Status in a Healthy Iranian Population." Scientific Reports, vol. 13, no. 1, 2023, p. 1, https://doi.org/10.1038/s41598-023-41623-2.