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Biomarker-based validation of a food frequency questionnaire for the assessment of omega-3 fatty acid status in a healthy Iranian population.

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Title: Biomarker-based validation of a food frequency questionnaire for the assessment of omega-3 fatty acid status in a healthy Iranian population.
Authors: Abedimanesh, Nasim1 (AUTHOR) abedimanesh@zums.ac.ir, Motlagh, Behrooz2 (AUTHOR), Hejazi, Jalal3 (AUTHOR), Eskandari, Mohammad Reza4 (AUTHOR), Asghari-Jafarabadi, Mohammad5,6,7 (AUTHOR), Mazloomzadeh, Saeideh8 (AUTHOR)
Source: Scientific Reports. 11/20/2023, Vol. 13 Issue 1, p1-9. 9p.
Database: Academic Search Ultimate
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  Data: Biomarker-based validation of a food frequency questionnaire for the assessment of omega-3 fatty acid status in a healthy Iranian population.
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 11/20/2023, Vol. 13 Issue 1, p1-9. 9p.
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        Value: 10.1038/s41598-023-41623-2
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      – TitleFull: Biomarker-based validation of a food frequency questionnaire for the assessment of omega-3 fatty acid status in a healthy Iranian population.
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              Text: 11/20/2023
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