Investigation of physicochemical and sensory characteristics of low calorie sponge cake made from flaxseed mucilage and flaxseed flour.
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| Title: | Investigation of physicochemical and sensory characteristics of low calorie sponge cake made from flaxseed mucilage and flaxseed flour. |
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| Authors: | Ahmadinia, Fariba1 (AUTHOR), Mohtarami, Forogh1 (AUTHOR) mohtarami.f@gmail.com, Esmaiili, Mohsen1 (AUTHOR), Pirsa, Sajad1 (AUTHOR) |
| Source: | Scientific Reports. 11/28/2023, Vol. 13 Issue 1, p1-15. 15p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20452322 |
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| DOI: | 10.1038/s41598-023-47589-5 |
