APA (7th ed.) Citation

Ahmadinia, F., Mohtarami, F., Esmaiili, M., & Pirsa, S. (2023). Investigation of physicochemical and sensory characteristics of low calorie sponge cake made from flaxseed mucilage and flaxseed flour. Scientific Reports, 13(1), 1. https://doi.org/10.1038/s41598-023-47589-5

Chicago Style (17th ed.) Citation

Ahmadinia, Fariba, Forogh Mohtarami, Mohsen Esmaiili, and Sajad Pirsa. "Investigation of Physicochemical and Sensory Characteristics of Low Calorie Sponge Cake Made from Flaxseed Mucilage and Flaxseed Flour." Scientific Reports 13, no. 1 (2023): 1. https://doi.org/10.1038/s41598-023-47589-5.

MLA (9th ed.) Citation

Ahmadinia, Fariba, et al. "Investigation of Physicochemical and Sensory Characteristics of Low Calorie Sponge Cake Made from Flaxseed Mucilage and Flaxseed Flour." Scientific Reports, vol. 13, no. 1, 2023, p. 1, https://doi.org/10.1038/s41598-023-47589-5.