View in EDS HTML Full Text PDF Full Text

Investigation of physicochemical and sensory characteristics of low calorie sponge cake made from flaxseed mucilage and flaxseed flour.

Saved in:
Bibliographic Details
Title: Investigation of physicochemical and sensory characteristics of low calorie sponge cake made from flaxseed mucilage and flaxseed flour.
Authors: Ahmadinia, Fariba1 (AUTHOR), Mohtarami, Forogh1 (AUTHOR) mohtarami.f@gmail.com, Esmaiili, Mohsen1 (AUTHOR), Pirsa, Sajad1 (AUTHOR)
Source: Scientific Reports. 11/28/2023, Vol. 13 Issue 1, p1-15. 15p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 173891903
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Investigation of physicochemical and sensory characteristics of low calorie sponge cake made from flaxseed mucilage and flaxseed flour.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Ahmadinia%2C+Fariba%22">Ahmadinia, Fariba</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mohtarami%2C+Forogh%22">Mohtarami, Forogh</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> mohtarami.f@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Esmaiili%2C+Mohsen%22">Esmaiili, Mohsen</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pirsa%2C+Sajad%22">Pirsa, Sajad</searchLink><relatesTo>1</relatesTo> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 11/28/2023, Vol. 13 Issue 1, p1-15. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=173891903
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1038/s41598-023-47589-5
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 15
        StartPage: 1
    Titles:
      – TitleFull: Investigation of physicochemical and sensory characteristics of low calorie sponge cake made from flaxseed mucilage and flaxseed flour.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Ahmadinia, Fariba
      – PersonEntity:
          Name:
            NameFull: Mohtarami, Forogh
      – PersonEntity:
          Name:
            NameFull: Esmaiili, Mohsen
      – PersonEntity:
          Name:
            NameFull: Pirsa, Sajad
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 28
              M: 11
              Text: 11/28/2023
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-print
              Value: 20452322
          Numbering:
            – Type: volume
              Value: 13
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: Scientific Reports
              Type: main
ResultId 1