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Editorial. Historia de los Alimentos: circulación, prácticas alimenticias y cambios culturales.

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Title: Editorial. Historia de los Alimentos: circulación, prácticas alimenticias y cambios culturales.
Authors: Acuña Rodríguez, Blanca blanca.acuna@uptc.edu.co, Bonnett Vélez, Diana dbonnett@uniandes.edu.co, Quiroz, Enriqueta EQuiroz@institutomora.edu.mx
Source: Historia y Memoria. jul-dic2023, Issue 27, p11-16. 6p.
Database: Academic Search Ultimate
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  Data: Editorial. Historia de los Alimentos: circulación, prácticas alimenticias y cambios culturales.
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  Data: <searchLink fieldCode="AR" term="%22Acuña+Rodríguez%2C+Blanca%22">Acuña Rodríguez, Blanca</searchLink><i> blanca.acuna@uptc.edu.co</i><br /><searchLink fieldCode="AR" term="%22Bonnett+Vélez%2C+Diana%22">Bonnett Vélez, Diana</searchLink><i> dbonnett@uniandes.edu.co</i><br /><searchLink fieldCode="AR" term="%22Quiroz%2C+Enriqueta%22">Quiroz, Enriqueta</searchLink><i> EQuiroz@institutomora.edu.mx</i>
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  Data: <searchLink fieldCode="JN" term="%22Historia+y+Memoria%22">Historia y Memoria</searchLink>. jul-dic2023, Issue 27, p11-16. 6p.
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        Value: 10.19053/20275137.n27.2023.15984
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      – Code: spa
        Text: Spanish
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              Text: jul-dic2023
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