APA (7th ed.) Citation

Tokpunar, M., Karaca Çelik, K. E., Baş, M., Kuleaşan, H., & Altintaş, A. K. (2023). Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters. Nutrición Hospitalaria, 40(6), 1166. https://doi.org/10.20960/nh.04785

Chicago Style (17th ed.) Citation

Tokpunar, Merve, K. Esen Karaca Çelik, Murat Baş, Hakan Kuleaşan, and Aylin Korkut Altintaş. "Production of Snack Bar Enriched with Paraprobiotics Grown in Banana Peel Medium, Nutritional, Sensory and Quality Parameters." Nutrición Hospitalaria 40, no. 6 (2023): 1166. https://doi.org/10.20960/nh.04785.

MLA (9th ed.) Citation

Tokpunar, Merve, et al. "Production of Snack Bar Enriched with Paraprobiotics Grown in Banana Peel Medium, Nutritional, Sensory and Quality Parameters." Nutrición Hospitalaria, vol. 40, no. 6, 2023, p. 1166, https://doi.org/10.20960/nh.04785.