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Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters.

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Title: Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters.
Alternate Title: Producción de barritas de snack enriquecidas con paraprobióticos cultivados en medio de cáscara de plátano, parámetros nutricionales, sensoriales y de calidad.
Authors: Tokpunar, Merve1,2 mervesavici@gmail.com, Karaca Çelik, K. Esen3, Baş, Murat3, Kuleaşan, Hakan4, Altintaş, Aylin Korkut4
Source: Nutrición Hospitalaria. nov/dic2023, Vol. 40 Issue 6, p1166-1175. 10p.
Database: Academic Search Ultimate
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  Data: Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters.
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  Data: Producción de barritas de snack enriquecidas con paraprobióticos cultivados en medio de cáscara de plátano, parámetros nutricionales, sensoriales y de calidad.
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  Data: <searchLink fieldCode="JN" term="%22Nutrición+Hospitalaria%22">Nutrición Hospitalaria</searchLink>. nov/dic2023, Vol. 40 Issue 6, p1166-1175. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=174085096
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        Value: 10.20960/nh.04785
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      – Code: eng
        Text: English
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      – TitleFull: Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters.
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            NameFull: Tokpunar, Merve
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            NameFull: Karaca Çelik, K. Esen
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            NameFull: Baş, Murat
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            NameFull: Kuleaşan, Hakan
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            NameFull: Altintaş, Aylin Korkut
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            – D: 01
              M: 11
              Text: nov/dic2023
              Type: published
              Y: 2023
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              Value: 40
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