Cold Plasma Technology Impact on Microorganisms Inactivation in Foods: A Systematic Review.
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| Title: | Cold Plasma Technology Impact on Microorganisms Inactivation in Foods: A Systematic Review. |
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| Authors: | Marvdashti, Leila Monjazeb1, Arabameri, Majid1, Yousefi, Bahman2, Eslami, Majid1,2, Emadi, Alireza1, Ebrahimi, Arezoo1, Abdolshahi, Anna1 ana.abdoshahi@gmail.com, Abdel-Wahhab, Mosaad A.3 ma.abdelwahab@nrc.sc.eg |
| Source: | Journal of Chemical Health Risks. 2023, Vol. 13 Issue 4, p623-634. 12p. |
| Database: | Academic Search Ultimate |
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