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Comparative Study of Chapatis Made with Different Flour Combinations Using Organoleptic Properties and Image Analysis.

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Bibliographic Details
Title: Comparative Study of Chapatis Made with Different Flour Combinations Using Organoleptic Properties and Image Analysis.
Authors: Anwar, Hassan (AUTHOR), Anwar, Talha (AUTHOR), Muaz, Khurram (AUTHOR), Riaz, Muhammad (AUTHOR), Anwar, Rabia (AUTHOR)
Source: Pakistan Journal of Agricultural Research. Dec2023, Vol. 36 Issue 4, p311-311. 1p.
Database: Academic Search Ultimate
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ISSN:02510480
DOI:10.17582/journal.pjar/2023/36.4.311.317