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Impact of cooking on the protein quality of Russet potatoes.

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Bibliographic Details
Title:	Impact of cooking on the protein quality of Russet potatoes.
Authors:	Bailey, Taryn¹ (AUTHOR), Franczyk, Adam J.¹ (AUTHOR), Goldberg, Erin M.¹ (AUTHOR), House, James D.^1,2 (AUTHOR) j_house@umanitoba.ca
Source:	Food Science & Nutrition. Dec2023, Vol. 11 Issue 12, p8131-8142. 12p.
Database:	Academic Search Ultimate
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Description
ISSN:	20487177
DOI:	10.1002/fsn3.3734