AN ELECTRONIC NOSE TO EVALUATE OLIVE OIL OXIDATION DURING STORAGE.

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Bibliographic Details
Title: AN ELECTRONIC NOSE TO EVALUATE OLIVE OIL OXIDATION DURING STORAGE.
Authors: Buratti, S.1 susanna.buratti@unimi.it, Benedetti, S.1, Cosio, M. S.1
Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2005, Vol. 17 Issue 2, p203-210. 8p. 1 Chart, 5 Graphs.
Database: Academic Search Ultimate
Description
ISSN:11201770