Intake of ultra-processed food, dietary diversity and the risk of nutritional inadequacy among adults in India.

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Bibliographic Details
Title: Intake of ultra-processed food, dietary diversity and the risk of nutritional inadequacy among adults in India.
Authors: Mediratta, Srishti1 (AUTHOR), Ghosh, Santu2 (AUTHOR), Mathur, Pulkit3 (AUTHOR) pulkit.mathur@lic.du.ac.in
Source: Public Health Nutrition. Dec2023, Vol. 26 Issue 12, p2849-2858. 10p.
Database: Academic Search Ultimate
Description
ISSN:13689800
DOI:10.1017/S1368980023002112