Identification, Viability, and Membrane Potential during the Cryopreservation of Autochthonous Lactic-Acid Bacteria Isolated from Artisanal Adobera Cheese from Los Altos de Jalisco.
Saved in:
| Title: | Identification, Viability, and Membrane Potential during the Cryopreservation of Autochthonous Lactic-Acid Bacteria Isolated from Artisanal Adobera Cheese from Los Altos de Jalisco. |
|---|---|
| Authors: | Arteaga-Garibay, Ramón Ignacio1 (AUTHOR) arteaga.ramon@inifap.gob.mx, Delgado-Macuil, Raúl Jacobo2 (AUTHOR) rdelgadom@ipn.mx, Gómez-Godínez, Lorena Jacqueline1 (AUTHOR) gomez.lorena@inifap.gob.mx, Cruz-Cárdenas, Carlos Iván1 (AUTHOR) cruz.ivan@inifap.gob.mx, Villagrán, Zuamí3 (AUTHOR) blanca.villagran@academicos.udg.mx, Giono-Cerezo, Silvia4 (AUTHOR) sgiono@ipn.mx, Zelaya-Molina, Lily Xochitl1 (AUTHOR) zelaya.lily@inifap.gob.mx, Anaya-Esparza, Luis Miguel3 (AUTHOR) luis.aesparza@academicos.udg.mx, Ruvalcaba-Gómez, José Martín1 (AUTHOR) luis.aesparza@academicos.udg.mx |
| Source: | Microbiology Research. Dec2023, Vol. 14 Issue 4, p1820-1833. 14p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 20367481 |
|---|---|
| DOI: | 10.3390/microbiolres14040124 |
