APA (7th ed.) Citation

Arteaga-Garibay, R. I., Delgado-Macuil, R. J., Gómez-Godínez, L. J., Cruz-Cárdenas, C. I., Villagrán, Z., Giono-Cerezo, S., . . . Ruvalcaba-Gómez, J. M. (2023). Identification, Viability, and Membrane Potential during the Cryopreservation of Autochthonous Lactic-Acid Bacteria Isolated from Artisanal Adobera Cheese from Los Altos de Jalisco. Microbiology Research, 14(4), 1820. https://doi.org/10.3390/microbiolres14040124

Chicago Style (17th ed.) Citation

Arteaga-Garibay, Ramón Ignacio, Raúl Jacobo Delgado-Macuil, Lorena Jacqueline Gómez-Godínez, Carlos Iván Cruz-Cárdenas, Zuamí Villagrán, Silvia Giono-Cerezo, Lily Xochitl Zelaya-Molina, Luis Miguel Anaya-Esparza, and José Martín Ruvalcaba-Gómez. "Identification, Viability, and Membrane Potential During the Cryopreservation of Autochthonous Lactic-Acid Bacteria Isolated from Artisanal Adobera Cheese from Los Altos De Jalisco." Microbiology Research 14, no. 4 (2023): 1820. https://doi.org/10.3390/microbiolres14040124.

MLA (9th ed.) Citation

Arteaga-Garibay, Ramón Ignacio, et al. "Identification, Viability, and Membrane Potential During the Cryopreservation of Autochthonous Lactic-Acid Bacteria Isolated from Artisanal Adobera Cheese from Los Altos De Jalisco." Microbiology Research, vol. 14, no. 4, 2023, p. 1820, https://doi.org/10.3390/microbiolres14040124.