Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours.

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Bibliographic Details
Title: Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours.
Authors: CİNGÖZ, Ali1 ali.cingoz@gop.edu.tr, ŞAHİN, Nazlı2
Source: Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2023, Vol. 29 Issue 4, p914-923. 10p.
Database: Academic Search Ultimate
Description
ISSN:13007580
DOI:10.15832/ankutbd.1178258