View in EDS HTML Full Text PDF Full Text

Evaluation of the properties of dry bacterial cellulose synthesized from coffee kombucha fermentation dried with different drying methods.

Saved in:
Bibliographic Details
Title: Evaluation of the properties of dry bacterial cellulose synthesized from coffee kombucha fermentation dried with different drying methods.
Authors: Bueno, Federico1 (AUTHOR), Spivak, David A.2 (AUTHOR), Sathivel, Subramaniam1,3 (AUTHOR) ssathivel@agcenter.lsu.edu
Source: Drying Technology. 2024, Vol. 42 Issue 1, p142-154. 13p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:07373937
DOI:10.1080/07373937.2023.2274402