Layer by layer application of chitosan and carboxymethyl cellulose coatings delays ripening of mango fruit by suppressing cell wall polysaccharides disassembly.

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Bibliographic Details
Title: Layer by layer application of chitosan and carboxymethyl cellulose coatings delays ripening of mango fruit by suppressing cell wall polysaccharides disassembly.
Authors: Ali, Sajid1 (AUTHOR) sajidali@bzu.edu.pk, Ishtiaq, Sana1 (AUTHOR), Nawaz, Aamir1 (AUTHOR), Naz, Safina1 (AUTHOR), Ejaz, Shaghef1 (AUTHOR), Haider, Muhammad Wasim2 (AUTHOR), Shah, Anis Ali3 (AUTHOR), Ali, Muhammad Moaaz4 (AUTHOR), Javad, Sumera5 (AUTHOR)
Source: International Journal of Biological Macromolecules. Jan2024:Part 1, Vol. 256, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
Description
ISSN:01418130
DOI:10.1016/j.ijbiomac.2023.128429