Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex.

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Title: Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex.
Authors: Portillo-Salgado, Rodrigo1,2 (AUTHOR), Herrera-Haro, José Guadalupe1 (AUTHOR) haro@colpos.mx, Bautista-Ortega, Jaime3 (AUTHOR), Ramírez-Bribiesca, Jacinto Efrén1 (AUTHOR), Flota-Bañuelos, Carolina4 (AUTHOR), Chay-Canul, Alfonso Juventino5 (AUTHOR), Cigarroa-Vázquez, Francisco Antonio6 (AUTHOR)
Source: Archives Animal Breeding / Archiv Tierzucht. 2023, Vol. 66 Issue 4, p341-355. 15p.
Database: Academic Search Ultimate
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Description
ISSN:00039438
DOI:10.5194/aab-66-341-2023