Monitoring the spread of leptospirosis agent as one of the reasons of low-quality milk.
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| Title: | Monitoring the spread of leptospirosis agent as one of the reasons of low-quality milk. |
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| Authors: | Zaritskyi, Ruslan1 zaritskyi_rv@nubip.edu.ua, Zhuk, Yurii1 zhuk_yv@nubip.edu.ua, Kovpak, Vitalii1 vitkovpak@ukr.net, Derkach, Serhii1 derkach_ss@nubip.edu.ua, Masalovych, Yurii1 masalovich@nubip.edu.ua, Mazur, Valerii1 mazur_vm@nubip.edu.ua, Cheverda, Ivan1 cheverda_im@nubip.edu.ua, Svyrydenko, Natali?a2 n.svyrydenko@nubip.edu.ua, Drachuk, Ihor3 i.drachuk@nubip.edu.ua, Zhurenko, Vitalii4 zhurenko@nubip.edu.ua |
| Source: | Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p833-843. 11p. |
| Database: | Academic Search Ultimate |
| ISSN: | 13380230 |
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| DOI: | 10.5219/1918 |
