APA (7th ed.) Citation

Bzducha-Wróbel, A., Farkaš, P., Bieliková, S., Čížová, A., & Sujkowska-Rybkowska, M. (2024). How do the carbon and nitrogen sources affect the synthesis of β-(1,3/1,6)-glucan, its structure and the susceptibility of Candida utilis yeast cells to immunolabelling with β-(1,3)-glucan monoclonal antibodies? Microbial Cell Factories, 23(1), 1. https://doi.org/10.1186/s12934-024-02305-4

Chicago Style (17th ed.) Citation

Bzducha-Wróbel, Anna, Pavol Farkaš, Sandra Bieliková, Alžbeta Čížová, and Marzena Sujkowska-Rybkowska. "How Do the Carbon and Nitrogen Sources Affect the Synthesis of β-(1,3/1,6)-glucan, Its Structure and the Susceptibility of Candida Utilis Yeast Cells to Immunolabelling with β-(1,3)-glucan Monoclonal Antibodies?" Microbial Cell Factories 23, no. 1 (2024): 1. https://doi.org/10.1186/s12934-024-02305-4.

MLA (9th ed.) Citation

Bzducha-Wróbel, Anna, et al. "How Do the Carbon and Nitrogen Sources Affect the Synthesis of β-(1,3/1,6)-glucan, Its Structure and the Susceptibility of Candida Utilis Yeast Cells to Immunolabelling with β-(1,3)-glucan Monoclonal Antibodies?" Microbial Cell Factories, vol. 23, no. 1, 2024, p. 1, https://doi.org/10.1186/s12934-024-02305-4.