View in EDS HTML Full Text PDF Full Text

Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.

Saved in:
Bibliographic Details
Title: Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.
Authors: Tong, Tammy Y. N.1 tammy.tong@ndph.ox.ac.uk, Clarke, Robert2, Schmidt, Julie A.1,3, Huybrechts, Inge4, Noor, Urwah1, Forouhi, Nita G.5, Imamura, Fumiaki5, Travis, Ruth C.1, Weiderpass, Elisabete6, Aleksandrova, Krasimira7,8, Dahm, Christina C.9, van der Schouw, Yvonne T.10, Overvad, Kim9, Kyrø, Cecilie11, Tjønneland, Anne11, Kaaks, Rudolf12, Katzke, Verena12, Schiborn, Catarina13,14, Schulze, Matthias B.13,15, Mayen-Chacon, Ana-Lucia4
Source: European Journal of Nutrition. Feb2024, Vol. 63 Issue 1, p209-220. 12p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:14366207
DOI:10.1007/s00394-023-03251-4