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Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis.

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Bibliographic Details
Title: Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis.
Authors: Hadiansyah, Firman1, Hunaefi, Dase1,2 dashcbdk@apps.ipb.ac.id, Yuliana, Nancy Dewi1,2, Fuhrmann, Philipp3, Smetanska, Iryna4, Shin Yasuda5
Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. Dec2023, Vol. 34 Issue 2, p179-186. 8p.
Database: Academic Search Ultimate
Description
ISSN:19797788
DOI:10.6066/jtip.2023.34.2.179