APA (7th ed.) Citation

Hadiansyah, F., Hunaefi, D., Yuliana, N. D., Fuhrmann, P., Smetanska, I., & Yasuda, S. (2023). Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis. Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 34(2), 179. https://doi.org/10.6066/jtip.2023.34.2.179

Chicago Style (17th ed.) Citation

Hadiansyah, Firman, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, and Shin Yasuda. "Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis." Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan 34, no. 2 (2023): 179. https://doi.org/10.6066/jtip.2023.34.2.179.

MLA (9th ed.) Citation

Hadiansyah, Firman, et al. "Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis." Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, vol. 34, no. 2, 2023, p. 179, https://doi.org/10.6066/jtip.2023.34.2.179.