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Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis.

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Title: Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis.
Authors: Hadiansyah, Firman1, Hunaefi, Dase1,2 dashcbdk@apps.ipb.ac.id, Yuliana, Nancy Dewi1,2, Fuhrmann, Philipp3, Smetanska, Iryna4, Shin Yasuda5
Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. Dec2023, Vol. 34 Issue 2, p179-186. 8p.
Database: Academic Search Ultimate
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        Value: 10.6066/jtip.2023.34.2.179
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      – Code: eng
        Text: English
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        StartPage: 179
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      – TitleFull: Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis.
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            NameFull: Hadiansyah, Firman
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            NameFull: Hunaefi, Dase
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            NameFull: Yuliana, Nancy Dewi
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            – D: 01
              M: 12
              Text: Dec2023
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              Y: 2023
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