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Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons.

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Title: Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons.
Authors: Casazza, Alessandro Alberto1 (AUTHOR) alessandro.casazza@unige.it, Capraro, Michela2 (AUTHOR) michela.capraro@edu.unige.it, Pedrazzi, Marco2 (AUTHOR) marco.pedrazzi@unige.it, D'Agostino, Giulia1,3 (AUTHOR) giulia.dagostino@edu.unige.it, Onofri, Franco2,4 (AUTHOR) franco.onofri@unige.it, Marte, Antonella2 (AUTHOR) antonella.marte@unige.it, De Tullio, Roberta2 (AUTHOR) roberta.detullio@unige.it, Perego, Patrizia1,3 (AUTHOR) p.perego@unige.it, Averna, Monica2 (AUTHOR) monica.averna@unige.it
Source: International Journal of Molecular Sciences. Jan2024, Vol. 25 Issue 2, p907. 14p.
Database: Academic Search Ultimate
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ISSN:16616596
DOI:10.3390/ijms25020907