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Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.

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Bibliographic Details
Title: Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.
Authors: Sellem, Laury1,2 (AUTHOR), Srour, Bernard1,2 (AUTHOR) b.srour@eren.smbh.univ-paris13.fr, Javaux, Guillaume1 (AUTHOR), Chazelas, Eloi1,2 (AUTHOR), Chassaing, Benoit2,3 (AUTHOR), Viennois, Emilie4 (AUTHOR), Debras, Charlotte1,2 (AUTHOR), Druesne-Pecollo, Nathalie1,2 (AUTHOR), Esseddik, Younes1 (AUTHOR), Szabo de Edelenyi, Fabien1 (AUTHOR), Arnault, Nathalie1 (AUTHOR), Agaësse, Cédric1 (AUTHOR), De Sa, Alexandre1 (AUTHOR), Lutchia, Rebecca1 (AUTHOR), Huybrechts, Inge5 (AUTHOR), Scalbert, Augustin5 (AUTHOR), Pierre, Fabrice2,6 (AUTHOR), Coumoul, Xavier2,7 (AUTHOR), Julia, Chantal1,8 (AUTHOR), Kesse-Guyot, Emmanuelle1,2 (AUTHOR)
Source: PLoS Medicine. 2/13/2024, Vol. 21 Issue 2, p1-22. 22p.
Database: Academic Search Ultimate
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Description
ISSN:15491277
DOI:10.1371/journal.pmed.1004338