Effects of Muscle Type and Aging on Glycolysis and Physicochemical Quality Properties of Bactrian camel (Camelus bactrianus) Meat.
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| Title: | Effects of Muscle Type and Aging on Glycolysis and Physicochemical Quality Properties of Bactrian camel (Camelus bactrianus) Meat. |
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| Authors: | Lyu, Haodi1 (AUTHOR) haodilv@163.com, Na, Qin1 (AUTHOR) naqin_imau@163.com, Wang, Linlin1 (AUTHOR) 15203105978@163.com, Li, Yafei1 (AUTHOR) liyafei0903@163.com, Zheng, Zengtuo1 (AUTHOR) zhengzengtuo@126.com, Wu, Yinga1 (AUTHOR) 15648390406@163.com, Li, Yuanyuan1 (AUTHOR) m15335589563@163.com, Hang, Gai1 (AUTHOR) 18548301027@163.com, Zhu, Xiangwei1 (AUTHOR) zhuxiangweiqiqi@163.com, Ji, Rimutu1,2 (AUTHOR), Guo, Fucheng3 (AUTHOR) guofucheng1101@163.com, Ming, Liang1 (AUTHOR) guofucheng1101@163.com |
| Source: | Animals (2076-2615). Feb2024, Vol. 14 Issue 4, p611. 17p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20762615 |
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| DOI: | 10.3390/ani14040611 |
