APA (7th ed.) Citation

Lyu, H., Na, Q., Wang, L., Li, Y., Zheng, Z., Wu, Y., . . . Ming, L. (2024). Effects of Muscle Type and Aging on Glycolysis and Physicochemical Quality Properties of Bactrian camel (Camelus bactrianus) Meat. Animals (2076-2615), 14(4), 611. https://doi.org/10.3390/ani14040611

Chicago Style (17th ed.) Citation

Lyu, Haodi, et al. "Effects of Muscle Type and Aging on Glycolysis and Physicochemical Quality Properties of Bactrian Camel (Camelus Bactrianus) Meat." Animals (2076-2615) 14, no. 4 (2024): 611. https://doi.org/10.3390/ani14040611.

MLA (9th ed.) Citation

Lyu, Haodi, et al. "Effects of Muscle Type and Aging on Glycolysis and Physicochemical Quality Properties of Bactrian Camel (Camelus Bactrianus) Meat." Animals (2076-2615), vol. 14, no. 4, 2024, p. 611, https://doi.org/10.3390/ani14040611.