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Effect of maltodextrin and inulin addition on the dairy-based powders properties.

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Bibliographic Details
Title: Effect of maltodextrin and inulin addition on the dairy-based powders properties.
Authors: Silva, Cleuber Raimundo1 (AUTHOR), Francisquini, Júlia d'Almeida2 (AUTHOR), Stephani, Rodrigo3 (AUTHOR), de Carvalho, Antônio Fernandes1 (AUTHOR), de Oliveira, Luiz Fernando Cappa3 (AUTHOR), Perrone, Ítalo Tuler2 (AUTHOR) italotulerperrone@gmail.com
Source: Drying Technology. 2024, Vol. 42 Issue 4, p612-621. 10p.
Database: Academic Search Ultimate
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ISSN:07373937
DOI:10.1080/07373937.2023.2294352