View in EDS HTML Full Text PDF Full Text

Effect of maltodextrin and inulin addition on the dairy-based powders properties.

Saved in:
Bibliographic Details
Title: Effect of maltodextrin and inulin addition on the dairy-based powders properties.
Authors: Silva, Cleuber Raimundo1 (AUTHOR), Francisquini, Júlia d'Almeida2 (AUTHOR), Stephani, Rodrigo3 (AUTHOR), de Carvalho, Antônio Fernandes1 (AUTHOR), de Oliveira, Luiz Fernando Cappa3 (AUTHOR), Perrone, Ítalo Tuler2 (AUTHOR) italotulerperrone@gmail.com
Source: Drying Technology. 2024, Vol. 42 Issue 4, p612-621. 10p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 175794778
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Effect of maltodextrin and inulin addition on the dairy-based powders properties.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Silva%2C+Cleuber+Raimundo%22">Silva, Cleuber Raimundo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Francisquini%2C+Júlia+d'Almeida%22">Francisquini, Júlia d'Almeida</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Stephani%2C+Rodrigo%22">Stephani, Rodrigo</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22de+Carvalho%2C+Antônio+Fernandes%22">de Carvalho, Antônio Fernandes</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22de+Oliveira%2C+Luiz+Fernando+Cappa%22">de Oliveira, Luiz Fernando Cappa</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Perrone%2C+Ítalo+Tuler%22">Perrone, Ítalo Tuler</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> italotulerperrone@gmail.com</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Drying+Technology%22">Drying Technology</searchLink>. 2024, Vol. 42 Issue 4, p612-621. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=175794778
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/07373937.2023.2294352
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 10
        StartPage: 612
    Titles:
      – TitleFull: Effect of maltodextrin and inulin addition on the dairy-based powders properties.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Silva, Cleuber Raimundo
      – PersonEntity:
          Name:
            NameFull: Francisquini, Júlia d'Almeida
      – PersonEntity:
          Name:
            NameFull: Stephani, Rodrigo
      – PersonEntity:
          Name:
            NameFull: de Carvalho, Antônio Fernandes
      – PersonEntity:
          Name:
            NameFull: de Oliveira, Luiz Fernando Cappa
      – PersonEntity:
          Name:
            NameFull: Perrone, Ítalo Tuler
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 03
              Text: 2024
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 07373937
          Numbering:
            – Type: volume
              Value: 42
            – Type: issue
              Value: 4
          Titles:
            – TitleFull: Drying Technology
              Type: main
ResultId 1