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Improvement of Antioxidative Activity of Broiler Muscles after Dietary Modulation with Selenium and Methionine.

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Title: Improvement of Antioxidative Activity of Broiler Muscles after Dietary Modulation with Selenium and Methionine.
Authors: Korzeniowska, Malgorzata1 (AUTHOR) malgorzata.korzeniowska@upwr.edu.pl, Kroliczewska, Bozena2 (AUTHOR), Kopec, Wieslaw1 (AUTHOR), Kirovski, Danijela3 (AUTHOR), Rajewska, Aleksandra1 (AUTHOR)
Source: Acta Veterinaria. 2024, Vol. 74 Issue 1, p71-90. 20p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Acta+Veterinaria%22">Acta Veterinaria</searchLink>. 2024, Vol. 74 Issue 1, p71-90. 20p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=176075221
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        Value: 10.2478/acve-2024-0006
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        Text: English
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      – TitleFull: Improvement of Antioxidative Activity of Broiler Muscles after Dietary Modulation with Selenium and Methionine.
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              Text: 2024
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              Y: 2024
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