Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk.

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Bibliographic Details
Title: Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk.
Alternate Title: Praćenje toplinski induciranih promjena i formiranja 5-hidroksimetilfurfurala u kobiljem mlijeku - usporedba s kravljim mlijekom.
Authors: Jurina, Irena Barukčić1, Blažević, Ivana1, Jurina, Tamara1 tamara.jurina@pbf.unizg.hr, Pavunc, Andreja Leboš1, Božanić, Rajka1, Jakopović, Katarina Lisak1
Source: Dairy / Mljekarstvo. Apr-Jun2024, Vol. 74 Issue 2, p89-105. 17p.
Database: Academic Search Ultimate
Description
ISSN:0026704X
DOI:10.15567/mljekarstvo.2024.0201