APA (7th ed.) Citation

Jurina, I. B., Blažević, I., Jurina, T., Pavunc, A. L., Božanić, R., & Jakopović, K. L. (2024). Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk. Dairy / Mljekarstvo, 74(2), 89. https://doi.org/10.15567/mljekarstvo.2024.0201

Chicago Style (17th ed.) Citation

Jurina, Irena Barukčić, Ivana Blažević, Tamara Jurina, Andreja Leboš Pavunc, Rajka Božanić, and Katarina Lisak Jakopović. "Evaluation of Heat-induced Changes and 5-hydroxymethylfurfural Formation in Mare Milk - a Comparative Study to Cow Milk." Dairy / Mljekarstvo 74, no. 2 (2024): 89. https://doi.org/10.15567/mljekarstvo.2024.0201.

MLA (9th ed.) Citation

Jurina, Irena Barukčić, et al. "Evaluation of Heat-induced Changes and 5-hydroxymethylfurfural Formation in Mare Milk - a Comparative Study to Cow Milk." Dairy / Mljekarstvo, vol. 74, no. 2, 2024, p. 89, https://doi.org/10.15567/mljekarstvo.2024.0201.