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Evaluation of Different Thawing Protocols on Iberian Boar Sperm Preserved for 10 Years at Different Liquid Nitrogen Levels.

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Title: Evaluation of Different Thawing Protocols on Iberian Boar Sperm Preserved for 10 Years at Different Liquid Nitrogen Levels.
Authors: Álvarez-Rodríguez, Manuel1 (AUTHOR) manuel.alvarez@inia.csic.es, Tomás-Almenar, Cristina2 (AUTHOR) tomalmcr@itacyl.es, Nieto-Cristóbal, Helena1 (AUTHOR) helena.nieto@inia.csic.es, de Mercado, Eduardo1 (AUTHOR) eduardo.mercado@csic.es
Source: Animals (2076-2615). Mar2024, Vol. 14 Issue 6, p914. 13p.
Database: Academic Search Ultimate
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ISSN:20762615
DOI:10.3390/ani14060914