Álvarez-Rodríguez, M., Tomás-Almenar, C., Nieto-Cristóbal, H., & de Mercado, E. (2024). Evaluation of Different Thawing Protocols on Iberian Boar Sperm Preserved for 10 Years at Different Liquid Nitrogen Levels. Animals (2076-2615), 14(6), 914. https://doi.org/10.3390/ani14060914
Chicago Style (17th ed.) CitationÁlvarez-Rodríguez, Manuel, Cristina Tomás-Almenar, Helena Nieto-Cristóbal, and Eduardo de Mercado. "Evaluation of Different Thawing Protocols on Iberian Boar Sperm Preserved for 10 Years at Different Liquid Nitrogen Levels." Animals (2076-2615) 14, no. 6 (2024): 914. https://doi.org/10.3390/ani14060914.
MLA (9th ed.) CitationÁlvarez-Rodríguez, Manuel, et al. "Evaluation of Different Thawing Protocols on Iberian Boar Sperm Preserved for 10 Years at Different Liquid Nitrogen Levels." Animals (2076-2615), vol. 14, no. 6, 2024, p. 914, https://doi.org/10.3390/ani14060914.