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Evaluation of Different Thawing Protocols on Iberian Boar Sperm Preserved for 10 Years at Different Liquid Nitrogen Levels.

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Title: Evaluation of Different Thawing Protocols on Iberian Boar Sperm Preserved for 10 Years at Different Liquid Nitrogen Levels.
Authors: Álvarez-Rodríguez, Manuel1 (AUTHOR) manuel.alvarez@inia.csic.es, Tomás-Almenar, Cristina2 (AUTHOR) tomalmcr@itacyl.es, Nieto-Cristóbal, Helena1 (AUTHOR) helena.nieto@inia.csic.es, de Mercado, Eduardo1 (AUTHOR) eduardo.mercado@csic.es
Source: Animals (2076-2615). Mar2024, Vol. 14 Issue 6, p914. 13p.
Database: Academic Search Ultimate
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  Data: Evaluation of Different Thawing Protocols on Iberian Boar Sperm Preserved for 10 Years at Different Liquid Nitrogen Levels.
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  Data: <searchLink fieldCode="JN" term="%22Animals+%282076-2615%29%22">Animals (2076-2615)</searchLink>. Mar2024, Vol. 14 Issue 6, p914. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=176271075
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        Value: 10.3390/ani14060914
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      – Code: eng
        Text: English
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      – TitleFull: Evaluation of Different Thawing Protocols on Iberian Boar Sperm Preserved for 10 Years at Different Liquid Nitrogen Levels.
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            NameFull: Tomás-Almenar, Cristina
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            NameFull: Nieto-Cristóbal, Helena
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              Text: Mar2024
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              Y: 2024
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              Value: 14
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