Food additives and brain complications: A risk to public health.

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Bibliographic Details
Title:	Food additives and brain complications: A risk to public health.
Authors:	Jahan, Sadaf¹ s.jahan@mu.edu.sa
Source:	Journal of Applied & Natural Science. 2024, Vol. 16 Issue 1, p146-157. 12p.
Database:	Academic Search Ultimate

Description
ISSN:	09749411
DOI:	10.31018/jans.v16i1.5238