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Olfactory Preferences of Sitophilus zeamais to Cereal- and Legume-Based Pasta.

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Bibliographic Details
Title: Olfactory Preferences of Sitophilus zeamais to Cereal- and Legume-Based Pasta.
Authors: Trematerra, Pasquale1 (AUTHOR) trema@unimol.it, Germinara, Giacinto Salvatore2 (AUTHOR) giacinto.germinara@unifg.it, Colacci, Marco1 (AUTHOR) giacinto.germinara@unifg.it
Source: Insects (2075-4450). Mar2024, Vol. 15 Issue 3, p167. 6p.
Database: Academic Search Ultimate
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Description
ISSN:20754450
DOI:10.3390/insects15030167