Bibliographic Details
| Title: |
Análisis fisicoquímico‚ microbiológico y sensorial de una compota elaborada a partir de ahuyama (Cucurbita maxima) con zumo de naranja (Citrus × sinensis). |
| Alternate Title: |
Physicochemical‚ microbiological and sensory analysis of a compote made from apricots (Cucurbita maxima) with orange juice (Citrus × sinensis). |
| Authors: |
Salazar Beleño, Ana M.1, Montesino Rincón, Sandra M.1, Carreño Castaño, Leidy A.1 leydi.carreno@unipaz.edu.co, Alean Carreño, Irina1, Palencia Blanco, Cristian G.1, Mancera, Shirley L.1 |
| Source: |
Revista Colombiana de Ciencias Pecuarias. 2024 Supplement, Vol. 37, p20-20. 1/2p. |
| Database: |
Academic Search Ultimate |
