Análisis fisicoquímico‚ microbiológico y sensorial de una compota elaborada a partir de ahuyama (Cucurbita maxima) con zumo de naranja (Citrus × sinensis).
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| Title: | Análisis fisicoquímico‚ microbiológico y sensorial de una compota elaborada a partir de ahuyama (Cucurbita maxima) con zumo de naranja (Citrus × sinensis). |
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| Alternate Title: | Physicochemical‚ microbiological and sensory analysis of a compote made from apricots (Cucurbita maxima) with orange juice (Citrus × sinensis). |
| Authors: | Salazar Beleño, Ana M.1, Montesino Rincón, Sandra M.1, Carreño Castaño, Leidy A.1 leydi.carreno@unipaz.edu.co, Alean Carreño, Irina1, Palencia Blanco, Cristian G.1, Mancera, Shirley L.1 |
| Source: | Revista Colombiana de Ciencias Pecuarias. 2024 Supplement, Vol. 37, p20-20. 1/2p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 176345667 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Análisis fisicoquímico‚ microbiológico y sensorial de una compota elaborada a partir de ahuyama (Cucurbita maxima) con zumo de naranja (Citrus × sinensis). – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Physicochemical‚ microbiological and sensory analysis of a compote made from apricots (Cucurbita maxima) with orange juice (Citrus × sinensis). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Salazar+Beleño%2C+Ana+M%2E%22">Salazar Beleño, Ana M.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Montesino+Rincón%2C+Sandra+M%2E%22">Montesino Rincón, Sandra M.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Carreño+Castaño%2C+Leidy+A%2E%22">Carreño Castaño, Leidy A.</searchLink><relatesTo>1</relatesTo><i> leydi.carreno@unipaz.edu.co</i><br /><searchLink fieldCode="AR" term="%22Alean+Carreño%2C+Irina%22">Alean Carreño, Irina</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Palencia+Blanco%2C+Cristian+G%2E%22">Palencia Blanco, Cristian G.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Mancera%2C+Shirley+L%2E%22">Mancera, Shirley L.</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Revista+Colombiana+de+Ciencias+Pecuarias%22">Revista Colombiana de Ciencias Pecuarias</searchLink>. 2024 Supplement, Vol. 37, p20-20. 1/2p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=176345667 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 0 StartPage: 20 Titles: – TitleFull: Análisis fisicoquímico‚ microbiológico y sensorial de una compota elaborada a partir de ahuyama (Cucurbita maxima) con zumo de naranja (Citrus × sinensis). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Salazar Beleño, Ana M. – PersonEntity: Name: NameFull: Montesino Rincón, Sandra M. – PersonEntity: Name: NameFull: Carreño Castaño, Leidy A. – PersonEntity: Name: NameFull: Alean Carreño, Irina – PersonEntity: Name: NameFull: Palencia Blanco, Cristian G. – PersonEntity: Name: NameFull: Mancera, Shirley L. IsPartOfRelationships: – BibEntity: Dates: – D: 02 M: 01 Text: 2024 Supplement Type: published Y: 2024 Identifiers: – Type: issn-print Value: 01200690 Numbering: – Type: volume Value: 37 Titles: – TitleFull: Revista Colombiana de Ciencias Pecuarias Type: main |
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