Evaluating the Effect of pH, Temperature and Concentration on Antioxidant and Antibacterial Potential of Spectroscopically, Spectrophotometrically and Microscopically Characterized Mentha Spicata Capped Silver Nanoparticles.
Saved in:
| Title: | Evaluating the Effect of pH, Temperature and Concentration on Antioxidant and Antibacterial Potential of Spectroscopically, Spectrophotometrically and Microscopically Characterized Mentha Spicata Capped Silver Nanoparticles. |
|---|---|
| Authors: | Tanveer, Tahreem1 (AUTHOR), Ali, Shaukat1 (AUTHOR) dr.shaukatali@gcu.edu.pk, Ali, Nazish Mazhar1 (AUTHOR), Farooq, Muhammad Adeel1 (AUTHOR), Summer, Muhammad1 (AUTHOR), Hassan, Ali1 (AUTHOR), Ali, Fareha1 (AUTHOR), Irfan, Muhammad2 (AUTHOR), Kanwal, Lubna3 (AUTHOR), Shahzad, Hafsa1 (AUTHOR), Islam, Rahila1 (AUTHOR) |
| Source: | Journal of Fluorescence. May2024, Vol. 34 Issue 3, p1253-1267. 15p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 10530509 |
|---|---|
| DOI: | 10.1007/s10895-023-03322-z |
