APA (7th ed.) Citation

Tanveer, T., Ali, S., Ali, N. M., Farooq, M. A., Summer, M., Hassan, A., . . . Islam, R. (2024). Evaluating the Effect of pH, Temperature and Concentration on Antioxidant and Antibacterial Potential of Spectroscopically, Spectrophotometrically and Microscopically Characterized Mentha Spicata Capped Silver Nanoparticles. Journal of Fluorescence, 34(3), 1253. https://doi.org/10.1007/s10895-023-03322-z

Chicago Style (17th ed.) Citation

Tanveer, Tahreem, et al. "Evaluating the Effect of PH, Temperature and Concentration on Antioxidant and Antibacterial Potential of Spectroscopically, Spectrophotometrically and Microscopically Characterized Mentha Spicata Capped Silver Nanoparticles." Journal of Fluorescence 34, no. 3 (2024): 1253. https://doi.org/10.1007/s10895-023-03322-z.

MLA (9th ed.) Citation

Tanveer, Tahreem, et al. "Evaluating the Effect of PH, Temperature and Concentration on Antioxidant and Antibacterial Potential of Spectroscopically, Spectrophotometrically and Microscopically Characterized Mentha Spicata Capped Silver Nanoparticles." Journal of Fluorescence, vol. 34, no. 3, 2024, p. 1253, https://doi.org/10.1007/s10895-023-03322-z.