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Evaluating the Effect of pH, Temperature and Concentration on Antioxidant and Antibacterial Potential of Spectroscopically, Spectrophotometrically and Microscopically Characterized Mentha Spicata Capped Silver Nanoparticles.

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Title: Evaluating the Effect of pH, Temperature and Concentration on Antioxidant and Antibacterial Potential of Spectroscopically, Spectrophotometrically and Microscopically Characterized Mentha Spicata Capped Silver Nanoparticles.
Authors: Tanveer, Tahreem1 (AUTHOR), Ali, Shaukat1 (AUTHOR) dr.shaukatali@gcu.edu.pk, Ali, Nazish Mazhar1 (AUTHOR), Farooq, Muhammad Adeel1 (AUTHOR), Summer, Muhammad1 (AUTHOR), Hassan, Ali1 (AUTHOR), Ali, Fareha1 (AUTHOR), Irfan, Muhammad2 (AUTHOR), Kanwal, Lubna3 (AUTHOR), Shahzad, Hafsa1 (AUTHOR), Islam, Rahila1 (AUTHOR)
Source: Journal of Fluorescence. May2024, Vol. 34 Issue 3, p1253-1267. 15p.
Database: Academic Search Ultimate
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        Value: 10.1007/s10895-023-03322-z
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        Text: English
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      – TitleFull: Evaluating the Effect of pH, Temperature and Concentration on Antioxidant and Antibacterial Potential of Spectroscopically, Spectrophotometrically and Microscopically Characterized Mentha Spicata Capped Silver Nanoparticles.
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            – D: 01
              M: 05
              Text: May2024
              Type: published
              Y: 2024
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              Value: 34
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