APA (7th ed.) Citation

Protsenko, L., Ryzhuk, S., Koshitska, N., Lyashenko, M., Bober, А., Gunko, S., & Kazmirchuk, V. (2023). COMPARATIVE ESTIMATION OF THE QUALITY OF UKRAINIAN AND EUROPEAN HOP PELLETS. Food Science & Technology (2073-8684), 17(2), 41. https://doi.org/10.15673/fst.v17i2.2604

Chicago Style (17th ed.) Citation

Protsenko, L., S. Ryzhuk, N. Koshitska, M. Lyashenko, А Bober, S. Gunko, and V. Kazmirchuk. "COMPARATIVE ESTIMATION OF THE QUALITY OF UKRAINIAN AND EUROPEAN HOP PELLETS." Food Science & Technology (2073-8684) 17, no. 2 (2023): 41. https://doi.org/10.15673/fst.v17i2.2604.

MLA (9th ed.) Citation

Protsenko, L., et al. "COMPARATIVE ESTIMATION OF THE QUALITY OF UKRAINIAN AND EUROPEAN HOP PELLETS." Food Science & Technology (2073-8684), vol. 17, no. 2, 2023, p. 41, https://doi.org/10.15673/fst.v17i2.2604.