Optimization of bioactive components of ultrasound treated white grape juice.
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| Title: | Optimization of bioactive components of ultrasound treated white grape juice. |
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| Authors: | TURKOL, Melikenur1, DEMIROK, Nazan TOKATLI2 ntokatli@nku.edu.tr, YIKMIS, Seydi3, AYDOGDU, Behiye INCISU4 |
| Source: | International Journal of Agriculture, Environment & Food Sciences. Mar2024, Vol. 8 Issue 1, p202-210. 9p. |
| Database: | Academic Search Ultimate |
| ISSN: | 26185946 |
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| DOI: | 10.31015/jaefs.2024.1.20 |
