APA (7th ed.) Citation

TURKOL, M., DEMIROK, N. T., YIKMIS, S., & AYDOGDU, B. I. (2024). Optimization of bioactive components of ultrasound treated white grape juice. International Journal of Agriculture, Environment & Food Sciences, 8(1), 202. https://doi.org/10.31015/jaefs.2024.1.20

Chicago Style (17th ed.) Citation

TURKOL, Melikenur, Nazan TOKATLI DEMIROK, Seydi YIKMIS, and Behiye INCISU AYDOGDU. "Optimization of Bioactive Components of Ultrasound Treated White Grape Juice." International Journal of Agriculture, Environment & Food Sciences 8, no. 1 (2024): 202. https://doi.org/10.31015/jaefs.2024.1.20.

MLA (9th ed.) Citation

TURKOL, Melikenur, et al. "Optimization of Bioactive Components of Ultrasound Treated White Grape Juice." International Journal of Agriculture, Environment & Food Sciences, vol. 8, no. 1, 2024, p. 202, https://doi.org/10.31015/jaefs.2024.1.20.